International kitchen

Eggs with ham and mushrooms baked in tomatoes

Name: Eggs with ham and mushrooms baked in tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 pieces of Tomatoes; 2 Champignones; 30 grams of ham; 1/2 pc onions; vegetable-like oil; greenish

How to prepare "Eggs with ham and mushrooms baked in tomatoes": Tomatoes, Champignons, Ham and onions. Step by step recipe with a photo, 16 stages,

Eggs with ham and mushrooms baked in tomatoes recipe

PrepNot statedCook45 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Very effective serving of the most ordinary eggs. The dish takes a little more time to cook, as it is baked in the oven, but it will be a pleasant surprise for the whole family.
02
Cut the onions finely.
03
Clean the mushrooms, wash them, cut them into small pieces.
04
Cut the ham in small cubes.
05
Roast the onions with mushrooms on vegetable oil over a medium heat. A little salt. Before the frying ends, add the ham and also roast a little.
06
Cut the tops off the tomato.
07
Choose the flesh with a spoon. Salt well and turn over on a plate to make the glass excess liquid.
08
In each tomato, put a filling of mushrooms, ham and onions. Spread the tomatoes on the oiled pan.
09
Carefully break the eggs and try to pour first the protein and then the yolk.
10
Put the tomatoes to bake in the oven heated to 180 degrees for about 25-30 minutes. The finished dish egg white should thicken. If you wish, make the dish green.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .