Egyptian-style kebab
How to prepare "Kebab in Egyptian": Farsh beef, Onion, Parsley (cilantro) and Salt, pepper to taste. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Onions and parsley are crushed as much as possible and added to the mince.
- 02
All well stirred and beat with fists, you can throw minced meat with force on the cutting board. We need to get the mincemeat viscosity. We're preparing the wooden swords. It is better to soak them in water for 20-30 minutes.
- 03
We select 2 tbsp of minced meat and form balls.
- 04
We splash the meat ball and wrap it around the sword.
- 05
We press our hands well and we form these sausages on our swords.
- 06
We put it on a hot pan with a little oil.
- 07
We roast on a low fire from all sides until the mince is ready.
- 08
We serve on lavash with greens, vegetables, you can sprinkle with nuts and necessarily with yogurt.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .



