Elizabeth's biscuit cake with condensed

Method

1. 01

   One day, on my daughter's birthday, I decided to bake an airy biscuit cake Elizabeth with condensed cream. As a result, it turned out to be very tasty, at least not worse than store counterparts, especially in composition.

2. 02

   The first thing to do is to separate the proteins from the yolks. Proteins must be whipped with a mixer / blender, gradually pouring sugar, to a thick and dense foam.

3. 03

   Shake the yolks with a corolla. Gradually add them to the protein mass, continuing to whip it.

4. 04

   Add to the dough flour with vanillin, sifting them through a sieve. With the help of a regular tablespoon, gently mix the contents of the bowl, movements from the bottom up.

5. 05

   For baking the crust, it is best to use a form with latches. It must be heated and lubricated with butter, including the sides. Then fill with biscuit dough and remove, in the oven heated to 200 degrees, for 20-25 minutes. In the process of baking a biscuit cake, do not open the oven door in any case, otherwise it will not rise.

6. 06

   Leave the finished biscuit for 3-4 hours at room temperature.

7. 07

   Completely cooled and rested biscuit cut into 3 round layers with a knife or thread.

8. 08

   Now you can start making the cream. 400 grams of butter soften and mix well with vanilla sugar. Separate 2 chicken yolks and mix them with 50 ml of water. Then add condensed milk to the mixture and stir. All this mixture is poured into the bucket and put on a small fire, cook until thickened (you can use a steam bath). Cooled cream is gradually poured into the dish to butter, whipping. We'll end up with a cream for a biscuit cake.

9. 09

   Each layer, cut earlier biscuit, lubricate with the resulting cream. Connect all the layers.

10. 10

    The remaining cream covers the entire surface of the future cake.

11. 11

    You can decorate the cake with any sweets and goodies, ranging from fruits and ending with chocolate. In my case, chocolate drops were used.

12. 12

    You can see the result in the photo. The cake with condensed cake turned out very tasty and airy.