International kitchen

English chumps on yeast

Name: English chumps on yeast
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Cuisine: International
Ingredients: 3/4 cup Milk; 3 tbsp Butter; 1.5 tsp Salt; 2 tbsp Sugar; 1 pc Egg; 4.5 cups of flour; 2 tsp Yeast; croup

How to prepare "English lumps on yeast": Milk, butter, salt and sugar. Step-by-step recipe with a photo, 19 stages, total time - 2 hours.

PrepNot statedCook120 minServes8LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 14 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 120 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I offer you a wonderful recipe for English pastries, which I found in Saveur magazine. These lumps on yeast will be suitable as a base for burgers, sandwiches or instead of bread. I really liked the warm honey.
02
Dilute the yeast in warm milk.
03
Eggs in.
04
Add the melted butter.
05
Add salt, sugar, flour.
06
In the bowl of the mixer or in the baker, mix the dough. Flour is better to add gradually, since its amount directly depends on the quality. We need the dough to stop sticking to the walls of the bowl and become elastic.
07
Cover the dough with food film and put in heat for an hour.
08
It should double.
09
Dough mix and divide into small balls.
10
All the balls splash in the cakes with your hand. Put them on a cold frying pan sprinkled with seclusion and leave them to rest.
11
When the cakes come, turn on the fire.
12
Bake on both sides on the weakest fire on both sides to the ruddy crust.
13
The author of the recipe recommends not to cut the finished puff with a knife, but to divide with a fork, since it has a very tender pulp. If the puffs in your middle are not baked, they can be sent to the oven for 15 minutes. It won't ruin anything.
14
I have 20 of these ingredients.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .