Erwtensoep (Split Pea Soup)
Erwtensoep (Split Pea Soup) is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Soak the split peas in water overnight.
- 02
Fry the pork belly slices in a frying pan until golden brown (but not too crispy).
- 03
Cook the peas in enough water for about 30 minutes. Make sure to remove foam from the pan with a spoon.
- 04
In another pan, cook the bacon and the fried pork belly slices together with the vegetables, some salt and pepper, and the bay leaves for about 45 minutes.
- 05
When the erwtensoep is ready, add the Dutch smoked sausage, and boil it for another 15 minutes.
- 06
As a finishing touch, add some fried dried onions.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Takeaway; view original image record .
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