"Stacks" of minced meat, eggs, potatoes and cheese (in the oven)

Method

1. 01

   Cut the onions finely.

2. 02

   Roast in vegetable oil until golden.

3. 03

   Boil hard-boiled eggs. Cut it fine.

4. 04

   Add a little mayonnaise to the eggs and stir.

5. 05

   Grate the cheese on a fine grater.

6. 06

   Grate the potatoes on a large grater and salt a little. If there is a fear that it will not be cooked in your oven, then pre-boil a little whole, 7 minutes after boiling.

7. 07

   Oil the tray. Pour the mince, sprinkle to taste and mix well. Make minced cakes and put them on the pan.

8. 08

   Put onions on each cake.

9. 09

   On top of the onions, egg mass.

10. 10

    Top of the potatoes.

11. 11

    Smash a little with mayonnaise.

12. 12

    Put the grilled cheese in the finishing layer. If the cheese burns quickly in your oven, then before the oven, lubricate it with a thin layer of mayonnaise.

13. 13

    Bake in the oven heated to 200 ° C for about half an hour. 7 minutes before the preparation, you can re-sprinkle the "stick" with grated cheese. Serve hot. Enjoy your meal!