Finnish cakes "Calets" with potatoes

Method

1. 01

   We're going to need these products:

2. 02

   Potatoes to peel and boil until ready.

3. 03

   With finished potatoes drain the water, stretch in mashed potatoes, add 50 grams of butter and a spoonful of sour cream. Spices, if you want. Sue.

4. 04

   Make the dough. Combine rye and wheat flour, salt. Add kefir and knead soft dough. It will be slightly sticky, but try to mix it on the table to absolute smoothness.

5. 05

   From the dough roll sausage, cut it into parts and make round flatbreads.

6. 06

   Every cake rolled into a round scan, I did it without the help of a roller-roller, as the dough is very soft. In the middle, lay out the filling and pinch the edges to get a round or oval boat.

7. 07

   Put all the wickets on the bowl. Lubricate with a mixture of sour cream and eggs together with filling.

8. 08

   Bake 25-30 minutes at a temperature of 190 degrees. Ready cakes "bought" in butter and served with tea or milk.