Fish baked in the oven

Method

1. 01

   Baked in the oven fish always turns out to be very tasty and juicy. And what is important, the time for its preparation does not require much, which makes this method of its preparation very attractive and beloved by many housewives.

2. 02

   Any fish is suitable for baking (in my case, sea bass is used). If you use the fish whole, then you must necessarily trim the fins and clean the scales. Wash and dry a little.

3. 03

   Put the fish on a plate and sprinkle salt, pepper and spices on all sides.

4. 04

   Transfer the fish into a refractory form, add hot water with vegetable oil, add halves of lemons and send to a preheated to 190 g. oven for 35 minutes.

5. 05

   When the fish is ready, pull it out of the oven.

6. 06

   As a side dish to such fish perfectly fit slightly fried vegetables. To do this, cut vegetables with thin bars.

7. 07

   Sliced vegetables roast in vegetable oil for no more than 10 minutes. Let the vegetables stay a little crispy.

8. 08

   Finished fish to lay on a dish and next to lay vegetables.