Fish dumplings with vegetables

Method

1. 01

   I learned about this amazing recipe from a friend, and she got it from her grandmother, after cooking fish dumplings I said to myself that I will cook them every Saturday, very tasty and unusual turned out.

2. 02

   1. What you need for the stuffing.

3. 03

   2. Clean the fillet of fish, from all available bones and cut in small pieces.

4. 04

   3. We'll cut zucchini and carrots with a thin straw, and cut the white part of the green onion with rings.

5. 05

   4. We make a regular dumpling dough, I think everyone knows how to make it.

6. 06

   5. Then roast the vegetables carrot, squash and onions, fry in olive oil for about seven minutes, almost to readiness.

7. 07

   6. Now we add fish to the vegetables and fry for another seven minutes, on average heat.

8. 08

   7. Add soy sauce, pepper, salt and remove from the fire. Let's cool down a little and knead with a fork.

9. 09

   8. We sculpt just like regular meat dumplings, only a little larger.

10. 10

    9. We fold them carefully on the board.

11. 11

    10. We boil water, pepper, salt and throw our dumplings, boil for about eight minutes.

12. 12

    11. Put dumplings in your favorite cup, sprinkle dumplings with chopped greens.

13. 13

    12. Serve with sour cream or butter.

14. 14

    Nice treats!!