Fish in the bar

Method

1. 01

   Fish fillets wash and dry.

2. 02

   Cut the fish in small portion pieces and lay in a deep plate. Saturate, pepper, add finely sliced dill greens and season with rosemary. Stir it up.

3. 03

   Now we're going to make the cleat. To do this, break the chicken egg into a deep dish and inject the milk. Stir the mixture with a corolla.

4. 04

   We'll add some salt to the dough for the clay. Next, we will sprinkle flour and stir until the mixture reaches the consistency of liquid sour cream.

5. 05

   In the pan, warm up 2-3 tablespoons of vegetable oil. We dip the fish in a cloth and put it on a pan. We sprinkle sesame on each piece of fillet. Fry the fish for about 3 minutes.

6. 06

   Turning over the fish fillet cover the pan with a lid and fry for about 3-5 minutes on a small heat.

7. 07

   From the remaining clay, you can bake a pancake, which will serve as a pillow for the fish. Serve such fish is best with rice or mashed potatoes with some vegetable salad.