Fish nests

Method

1. 01

   Fish nests are easy to prepare snacks. You can use fillets of any white fish. I had halibut. The dish is delicious both in hot and cold form.

2. 02

   You will need fish fillet, baguette (or loaf), milk, onions, mayonnaise, cheese.

3. 03

   The baguette is cut into pieces about 2-2.5 cm thick.

4. 04

   Shift the pieces of the loaf into a deep bowl or pan and pour in milk.

5. 05

   Clean the onions and cut them into small pieces.

6. 06

   Wash the fish fillet, dry and cut in small cubes.

7. 07

   Mix fish with onions, salt to taste, season with your favorite spices and mix well.

8. 08

   In each piece of baguette with your fingers squeeze a little core. You will have a small indentation for filling.

9. 09

   Put the fish and onion stuffing in the baguette.

10. 10

    A little mayonnaise on top.

11. 11

    Oil the tray. Put the fish nests on the bowl. Bake in the oven heated to 180 degrees for 25 minutes.

12. 12

    Grate the cheese on a fine grind.

13. 13

    After 25 minutes after baking, remove the nests from the oven. Sprinkle it with grated cheese.

14. 14

    Put the batter back in the oven for 7-8 minutes. The dish is ready.