Fish patties from catfish

Method

1. 01

   The catfish carcass should be washed and cleaned of the insides.

2. 02

   Separate fish meat from bones and skin. To do this, make an incision along the back and remove the skin with your hands.

3. 03

   Catfish meat is cut finely with a knife. If you are lazy to mess around, use a blender or a meat grinder, but I personally like this option the most.

4. 04

   Put a piece of bread in a bowl and pour a small amount of milk. Grate a piece of bread, and then squeeze it out.

5. 05

   In a deep dish, lay out mince and add: soaked bread, egg, finely chopped onions, butter, salt and black ground pepper.

6. 06

   How to mix all the ingredients.

7. 07

   Before roasting, the patties are to be rolled in flour.

8. 08

   Put fish cutlets one by one on a heated pan with vegetable oil. Roast on one side for 5-7 minutes.

9. 09

   Turn the patties, cover the lid and fry for another 5-7 minutes until ready.

10. 10

    Ready-made cutlets to serve with a simple side dish and pickles. I was just a little bit distracted and my squirrels were a little bit burned.