Fish pie with trout and green cheese

Method

1. 01

   A very simple and delicious recipe for cooking fish cake with filling from trout fillets or salmon. It uses the same dough as pizza, one of my favorites.

2. 02

   In a deep plate, combine flour, olive oil, water, salt, sugar and yeast. Knead the dough. The finished dough is wrapped in food film and left for 40-45 minutes.

3. 03

   Rested dough roll on a flour-sprinkled board in a layer of medium thickness, approximately 0.5 - 0.7 cm.

4. 04

   The red fish fillet is carefully separated from the skin with a sharp knife, to remove the bones found at first glance. Cut trout fillets in small cubes and sprinkle olive oil, as well as season with salt and black ground pepper to taste.

5. 05

   Make cuts on the edges of the test, as in the photo. Put the fish stuffing in the center.

6. 06

   Sprinkle the filling with grated green cheese.

7. 07

   We're gonna braid the dough in a neat pigtail.

8. 08

   Ready, but still raw cake lubricate with olive oil with a culinary brush and sprinkle with sesame. Put the cake in a lubricated form. The oven is heated to 200 degrees and remove the shape with the cake in it for 25-40 minutes before roaring.

9. 09

   Ready fish pie with trout cut portioned pieces and serve for tea or with compote.