Fish salad from canned saury with pickles

Method

1. 01

   This salad is one of the best snacks on the festive table. It is prepared very quickly, from any canned fish - saury, pink salmon, etc. In this case, it was the saury used.

2. 02

   Boil rice until ready in salted water. Wash in a dummy in a stream of cool water and let it drain.

3. 03

   Open a can of fish, drain excess liquid and lay it on a plate. Cyr's got a fork.

4. 04

   Half the onions are finely cut. I prefer to use white onions in salads, as they are sweeter and juicier.

5. 05

   Salted cucumbers are finely cut and squeezed with your hands. You can take 1-2 cucumbers depending on their size.

6. 06

   Boil the eggs hard and cut finely.

7. 07

   All the ingredients are laid out in a deeper dish or pan, tucked in mayonnaise, if you want to add finely chopped greens and mix. Try it if you need to taste it.

8. 08

   The salad from canned saury is ready, I turned out to be very tasty and hearty.