Fish soup made from canned saury
How to prepare "Fish soup from canned saury": Saira, Potatoes, Carrots and Onions. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Pour water into the pan, bring it to a boil. While the water is heated, wash the potatoes, peel them, cut them in cubes.
- 02
Clean the onions, weed them.
- 03
Peel the carrots, rub them on the grater.
- 04
When the water boils, put potatoes in a pan.
- 05
Onions and carrots roast in vegetable oil, add tomato paste, mix well, stew a little.
- 06
Add roasting to the pan.
- 07
Meanwhile, open a jar of saury, put the fish on a plate and stretch it with a fork.
- 08
Put the fish in a pan, add bay leaf, salt, black pepper with peas, greens and cook for another ten minutes. Fish soup from canned saury is ready.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



