Fish sticks

Method

1. 01

   Wash the fish fillet, dry with a paper towel and cut into long stripes.

2. 02

   Salt to taste and add a pinch of white ground pepper.

3. 03

   Pour the fish fillet with lemon juice and leave for 10 minutes.

4. 04

   In a separate bowl, beat the eggs with a pinch of salt.

5. 05

   Put every piece of fish fillet in the whipped eggs.

6. 06

   Then, wrap in the ground crumbs.

7. 07

   Once again, lower the fish stripes into the egg and in the crusts.

8. 08

   Fry fish sticks on well-heated vegetable oil to a golden crust on all sides.

9. 09

   Finished fish sticks put on a paper napkin to remove excess oil.

10. 10

    Serve the chopsticks warm with mashed potatoes, rice or fresh vegetables.