Float-and-float pasta.

Method

1. 01

   Onions and garlic cut, carrots rub on a large grater.

2. 02

   In the pan, warm up two tablespoons of olive or vegetable oil. Lay out the onions and garlic. Roast stirring for 5 minutes.

3. 03

   Add to the roasting carrots, and stew for another 5 minutes.

4. 04

   Put to vegetables in a pan of minced meat and black pepper pot. Cook by stirring for about 10 minutes. Mince periodically knead with a fork so that large lumps do not form from it, ideally it should turn crumbly.

5. 05

   Sweat a minced pasta dressing in a fleeting one spoonful of salt without a slide. Add finely sliced dill and parsley greens, dried basil, and 2 tablespoons of tomato paste. Stir and roast everything for just 3-4 minutes.

6. 06

   Boil pasta until semi-ready in salted water. Wash in a dummy hose and put it in a pan to mince. Stir everything, pour a glass of water into the pan, cover with a lid and bring it to readiness by extinguishing under a closed lid for 10 minutes.

7. 07

   Pasta in a fleet with minced meat ready, you can serve them to the table beautifully fresh vegetables.