Float in the oven (in the sleeve for baking)

Method

1. 01

   Prepare flounder, bell pepper, lemon, spices "for fish" (white pepper, ginger, saffron, hops sunel or parsley... or its composition to taste) and salt.

2. 02

   Clean the flounder or use the finished fillet, sprinkle it with spices and give 10-15 minutes to marinate.

3. 03

   bell pepper cut strips, and lemon - thin circles. Fillet flounders place in a baking bag so that the pieces of fish lie on pieces of pepper and lemon and on top are also covered with pepper and lemon. Send it.

4. 04

   Bake in the oven at 180-200 degrees for about 25 minutes. At the end of cooking, open or cut the package so that the pieces of flounder are roared.

5. 05

   The flounder baked in the oven is ready. Excellent side dishes for this dish will be potatoes or rice. Enjoy your meal!

6. 06

   Kambala in the oven in Italian

7. 07

   Kambala in the foil oven

8. 08

   A flounder stuffed with tuna in the oven

9. 09

   Kambala boiled/steamed

10. 10

    Kambala fried with onions

11. 11

    File flounders in a pan-steel