Fluffy kefir apple fritters

Method

1. 01

   Wash the apple and peel it off.

2. 02

   Grate the apple on a fine grater.

3. 03

   In a deep dish or pan pour 0.5-0.7 liters of kefir, add a rubbed apple and break 2 chicken eggs.

4. 04

   Whip the dough with a mixer or blender, adding salt, sugar, baking powder (or soda) and cinnamon.

5. 05

   Continue whipping by adding flour until the dough for the pancakes acquires the consistency of sour cream.

6. 06

   Warm up the pan and lay out the dough with a tablespoon, about 2 spoons per 1 pancake. We will roast them on each side for about 2 minutes.

7. 07

   To make pancakes look lush, you need to cook them under the cover. I used a special pancake pan, so I didn't use oil, you can use vegetable oil to keep the pancakes from burning.

8. 08

   Our apple pancakes on kefir are ready.