International kitchen

Fluffy omelet with croutons

Name: Fluffy omelet with croutons
Yield: 2 servings
Cuisine: International
Ingredients: 3 pc eggs; 200 ml Milk; 2 slices of white bread; 50g Butter cream; dill-green; to taste salt and black ground pepper

How to prepare a "luxury omelet with croutons": eggs, milk, white bread and butter. Step-by-step recipe with a photo, 12 stages, total time - 0 minutes.

PrepNot statedCookFollow stepsServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
In a deep dish break 3 chicken eggs and whip.
02
Pour 1 glass of milk and beat again with a mixer.
03
Cut the bread.
04
It's fine to chop dill greens.
05
In the pan, melt a piece of butter.
06
Put sliced pieces of white bread and roast on different sides for 5-7 minutes.
07
When the toast is ready, pour milk-egg mixture, salt and pepper, and add greens.
08
Leave on a small fire for about 3-5 minutes.
09
All right, our lush omelet with croutons is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .