Focaccia thin with fragrant herbs

Method

1. 01

   Prepare flour, water, coarse grinding salt, dry yeast, olive oil, rosemary, garlic, Italian herbs with paprika.

2. 02

   Mix the flour dough with yeast and salt, adding water stirred with olive oil. The yeast in this recipe is used of the type that is recommended to be added immediately to flour, not to liquid.

3. 03

   You can mix manually or with the help of kitchen appliances, for example in a bakery.

4. 04

   Let the dough rise, then pome it, be sure to knock on the table and after the second rise, cook focaccia.

5. 05

   Form two flatbreads with a diameter of about 25 cm and lay them on a smeared with vegetable oil, make several indentations in them with your fingers.

6. 06

   For the first filling, grind the garlic, mix it and rosemary leaves with olive oil, apply this mass to the entire surface of the flatbread, salt with salt of large grinding.

7. 07

   For the second filling, mix dry Italian herbs with olive oil and apply flatbreads to the entire surface.

8. 08

   Let the blanks disperse for 10-15 minutes. Bake focaccia in a heated oven for about 15 minutes at 210-220 degrees.

9. 09

   Ready focaccia serve to any dishes as bread.