Focaccia with cheese and cottage cheese

Method

1. 01

   To prepare focaccia with cheese and cottage cheese, prepare ingredients according to the list.

2. 02

   To prepare the dough, combine the flour (250 g of flour is about 2 cups of 200 ml), with salt, sugar and dry fast-rising yeast and mix. Clarify the way dry yeast is used, some are meant to be added to flour and some to liquid.

3. 03

   Then pour the water at warm or room temperature and mix.

4. 04

   Wet your hands abundantly with vegetable oil and knead the dough, which is then divided into two portions and left for lifting, covering the bowl with film or towel.

5. 05

   After the first rise of minutes after 15-20 dough, squeeze.

6. 06

   Wait for the second test lift.

7. 07

   At this time, prepare a filling of cottage cheese, sour cream, grated cheese, crushed garlic and dill.

8. 08

   Stir the ingredients of the filling into a uniform mass.

9. 09

   Roll out each portion of dough in thin tortillas. Immediately put one cake on a bowl or in a form. Distribute the filling of cheese and cottage cheese.

10. 10

    Cover with a second cake from the dough, fasten the edges of the lower and upper flatbread, slightly lubricate the surface with butter or vegetable oil. Places squeeze the dough and leave the focacchi workpiece for the grading of minutes for 10-15.

11. 11

    Bake focacchu in a heated oven at 200 degrees before roaring, focus on the time of 20 minutes.

12. 12

    Focaccia with cheese and cheese is ready.