International kitchen

Fragrant cheese bread

Name: Fragrant cheese bread
Cook time: 90 min
Total time: 90 min
Yield: 3 servings
Cuisine: International
Ingredients: about 0.8 kg Yeast dough; 1 box of Camembert; 0.5 cups of raisins; 0.5 cups Walnuts; 1 tbsp Honey; rosemary

How to make "Fragrance bread with cheese": Yeast dough, Camembert, Raisins and walnuts. Step-by-step recipe with a photo, 23 stages, total time - 1 hour 30 minutes.

PrepNot statedCook90 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 11 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 90 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I offer bread with...exquisite taste! As the main filling it uses camembert cheese, and additionally - walnuts, raisins, honey and dry rosemary. This bread is baked open and closed at will. Serve warm minutes after 15-20 after preparation.
02
Prepare yeast dough, camembert, raisins, walnuts, honey and dry or fresh rosemary.
03
I kneaded the dough according to the following recipe: 250 ml of water, 500 g of flour, 1 tbsp. spoonful of olive oil, 3 tbsp. sour cream, 1-1.5 h. spoonfuls of fast dry yeast, 1 tbsp. spoonful of sugar, 0.5 h. spoonfuls of salt. After the first climb, he was smothered, and after the second start he baked.
04
For filling, combine and stir chopped walnuts, slightly steamed raisins, honey and rosemary.
05
Half the dough, tread it. Put the filling in the center and cheese on it.
06
Connect the ends of the dough to the center and pinch.
07
Roll out the second part of the dough in a flatbread and place cheese with filling in the dough on it. Once again, wrap the cheese with dough and make the bread in some way. I don’t know much about it, so it’s simple. I just pulled some dough and pinched it like a jarenic.
08
Leave it to the cleavage for 15-20 minutes.
09
Bake bread in a heated oven at 200 degrees for about 25 minutes.
10
Serve the fragrant bread with cheese in 15-20 minutes after you're ready.
11
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Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .