Fragrant rice by Matar Pulao

Method

1. 01

   Prepare long-grain rice (basmati), panir or Adygean cheese, cinnamon, coriander, cumin, green peas or pod beans, pepper, bay leaf, turmeric and salt.

2. 02

   Heat the butter with cardamom, cinnamon, bay leaf and cumin.

3. 03

   Then remove the bay leaf, add rice and beans (peas). Pour water into the pan so that it covers the rice, bring to a boil, reduce the fire to weak and cook under the lid for about 15 minutes. Don't mix it.

4. 04

   While the rice is being cooked, cut panir or Adygean cheese in cubes and roast it in a pan.

5. 05

   Dissolve turmeric in 1-2 hours of water and place pieces of cheese into this mixture for impregnation.

6. 06

   In the finished rice add fragrant cheese, salt to taste and mix.

7. 07

   The fragrant rice of Matar Pulao is ready.