International kitchen

French breadcrumb

How to prepare "French breadcrumb": Bun, Garlic, Greens and Dry herbs. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.

French breadcrumb recipe
PrepNot statedCook20 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Cut the bun into pieces and grind in a blender at the lowest speed.

  2. 02

    Grind the greens and garlic.

  3. 03

    We heat a spoonful of olive oil in the pan and roast it in garlic.

  4. 04

    Add some greens.

  5. 05

    Dry herbs, salt and pepper.

  6. 06

    Let's sprinkle the baby.

  7. 07

    We roast on a low heat, constantly stirring, until a beautiful golden bread crumbs. The key is not to overdry.

  8. 08

    All cooled and used as an additive or breading to various dishes.

  9. 09

    You're enjoying the experiments!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .

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