French brioche buns with raisins

Method

1. 01

   Prepare: flour, milk, butter, eggs, yeast, sugar, spices and raisins.

2. 02

   Combine the warm milk with softened butter, stirred eggs, salt and sugar, stir and then add the sifted flour with dry active yeast and ground spices to taste. Mix the dough. When kneaded by hand, it creates the feeling that it is liquid and lacks flour, but continue to knead and knead, lubricating your hands with vegetable oil, and you will end up with a soft elastic dough. And it is easier to do this with the help of a bakery on the "dough" mode or other household appliances, if there is one.

3. 03

   Then, put the stains in the stains (or the stains). Let the dough rise for about half an hour.

4. 04

   Then, grind the dough and divide it into 6 pieces, form balls from them and put everything together in a form. Choose the size of the shape or size of the balls so that the dough is first about half the height of the shape.

5. 05

   Let the dough balls rise in shape for about 20 minutes. Lubricate them for gloss with yolk and place the mold in the heated oven. Baking at 180-200 degrees for about 30-40 minutes.

6. 06

   French brioche buns are ready.

7. 07

   They are fragrant, lush and do not stale for several days.