French chocolate cake with cherry

Method

1. 01

   Prepare for the test: eggs, sugar, flour, starch, margarine, spices, salt, milk, cocoa, rum and baking powder.

2. 02

   And for the stuffing: cherries and chocolate.

3. 03

   For the test, first beat the eggs with salt, then add the softened margarine, alcohol, milk and beat again.

4. 04

   Add the sugar, baking powder flour, starch, cocoa, spices and stir.

5. 05

   It's gonna be a thick, fragrant dough.

6. 06

   Pour the dough into a mold, immerse cherries and chocolate pieces in it.

7. 07

   Bake in the oven at 180 degrees for about half an hour (time depends on the height of the dough in the form and the properties of the oven), turn the finished cake over. Decorate to your taste or leave as is.