French onion soup

Method

1. 01

   As the name suggests, the main ingredient in our soup is onions, which must be cleaned and finely cut.

2. 02

   Grate the carrots.

3. 03

   In the pan pour 2-3 tablespoons of vegetable oil and lay out carrots with onions. Stir and put on a small fire cover. Leave the vegetables stewed for 20 minutes. In the process of quenching, the whole mixture will acquire a pleasant aroma, and the onion will get rid of bitterness.

4. 04

   In a pan with onions and carrots add 3 tablespoons of flour, black ground pepper, thyme and salt to taste (later you can add salt). Stir all the ingredients.

5. 05

   Pour the contents of the pan with 2 liters of water and cover with a lid. Put on a small fire and cook for about 10 minutes. In the process of cooking, you can try, and if necessary, salt the soup.

6. 06

   In the meantime, you can start cooking croutons for onion soup. To do this, cut 4 pieces of black bread and lay grated cheese on top of each. Remove bread in the oven for 30 minutes at a temperature of 160 degrees.

7. 07

   Ready bread with melted cheese cut into small squares.

8. 08

   When serving onion soup in French, decorate it with croutons and cheese.

9. 09

   Enjoy your meal!