French potatoes

Method

1. 01

   Prepare the necessary products for cooking French potatoes in the oven.

2. 02

   Cut the pork in thin pieces like chops. Hit it. Send it. Peep. Leave it in the fridge for 30 minutes.

3. 03

   Cut the onions with rings.

4. 04

   Peel the potatoes and cut them in circles.

5. 05

   Put a layer of meat on the buttered bowl. On top of the meat, put onion rings.

6. 06

   On the onion, lay out the potatoes and make a mayonnaise net on top. You can also first grease all the potatoes in a separate bowl with mayonnaise and salt, and only then lay out onions. Do as you like.

7. 07

   Sprinkle the grated cheese on top.

8. 08

   Bake in the oven at 200 degrees for about 35-40 minutes.

9. 09

   The finished dish can be sprinkled with finely chopped dill.