French puff pie with almond cream

Method

1. 01

   Try this unusual and delicious puff pie. It will not take you much time, but the result will surely surprise you.

2. 02

   Almonds lightly roast and grind in a coffee grinder.

3. 03

   Beat the eggs with sugar, add butter. Make it homogeneous.

4. 04

   Add the essence, sprinkle ground almonds, stir.

5. 05

   Unfreeze the dough.

6. 06

   One part roll into the formation, put in the form, form the sides.

7. 07

   Pour the cream.

8. 08

   The rest of the dough rolls, covers the filling, pinches the edges of the pie, punctures the holes on top. Stand for 3-5 minutes.

9. 09

   For beauty, I smeared the top of the cake with a whipped egg and sprinkled almond flakes. Bake at a temperature of 180-200 C 25 minutes.

10. 10

    Before serving, it is better to cool in the refrigerator, since the cream inside is liquid.