French toasts

Method

1. 01

   We prepare the necessary ingredients. We cut the baked in thick pieces.

2. 02

   We're making chocolate sauce. To do this, heat the milk on medium heat and add chocolate.

3. 03

   Stirring all the time. And when the chocolate melts, we add vanilla. Sauce ready!

4. 04

   We prepare egg mixture for future croutons. We're gonna beat the eggs and milk.

5. 05

   Add cinnamon, cloves and ginger.

6. 06

   Add a spoonful of honey. We're all mixing well.

7. 07

   Pieces of the bar are dipped in egg mixture on both sides. You can leave it for a minute to soak it up, so it will be more gentle.

8. 08

   We roast in a pan in a small amount of oil to a golden crust.

9. 09

   We're serving French toast with chocolate sauce. You can add whipped cream, berries, fruits - everything you like.