International kitchen

Fresh beet and carrot salad

How to prepare "Salad of fresh beets and carrots": beets, carrots, garlic and sugar. Step-by-step recipe with a photo, 6 stages, total time - 10 minutes.

Fresh beet and carrot salad recipe
PrepNot statedCook10 minServes4LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    In winter, the human body is weakened and the best way to support it is to consume more vitamins. The salad that we are preparing today is not only tasty, but also very useful thanks to three ingredients: carrots, garlic and beets.

  2. 02

    Clean the beets and rub on a medium grater.

  3. 03

    Peel the carrots, rub them on the grater.

  4. 04

    Put the carrots and beets in the salad bowl. Add vinegar, sugar, salt. Squeeze two cloves of garlic.

  5. 05

    Mix all the ingredients. Tuck in a salad of fresh beets and carrots with vegetable fragrant oil. Serve in addition to the main course or as a side dish to meat or fish.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .