Fresh cabbage shivs

Method

1. 01

   Put a frying pan with olive oil on the fire and roast the onions until transparency.

2. 02

   To roast add carrots and cook stirring for another 5 minutes.

3. 03

   Then add sweet pepper and tomato. Stir, cover with a lid and leave to extinguish on low heat for about 10 minutes.

4. 04

   Cabbages are clasped in thin stripes.

5. 05

   Meanwhile, potatoes and chicken in broth should be cooked. We take out the potatoes and knead them, and I used a special press to do that.

6. 06

   Chicken is also extracted from the broth, cleaned of bones and skin and split into small pieces.

7. 07

   The potatoes and chicken are returned to the pot with chicken broth. Spill cabbage, add black pepper with peas and 2 teaspoons of salt. Cover the lid and boil for about 10 minutes on medium heat.

8. 08

   Then add to the pan roasted vegetables in the pan and season the soup with finely chopped greens. Stir, cover with a lid and after 5 minutes turn off.

9. 09

   Fresh cabbage should be served with sour cream and bread.