International kitchen

Fried beef liver with onions

Name: Fried beef liver with onions
Yield: 3 servings
Cuisine: International
Ingredients: 0.7 kg Beef liver; 1 pc onion; 4 tbsp flour; 4 tbsp Vegetable oil; 1.5 tsp Salt; peppery

How to cook "Fried beef liver with onions": Beef liver, onions, flour and vegetable oil. Step-by-step recipe with photos, 7 stages, total time -

PrepNot statedCookFollow stepsServes3LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 4 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cut the onions with large semi-rings (or as you like).
02
Pour flour into the plate and thoroughly smear each piece of beef liver. In the pan, warm up vegetable or olive oil and put "meat" and onions there.
03
Roast the liver on one side for about 10 minutes. Then turn over, salt and season with peppers to taste, fry for another 10 minutes under the lid.
04
Fried beef liver with onions goes well with any side dish. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .