International kitchen

Fried fish with onions swelling

Name: Fried fish with onions swelling
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 250 grams of Fila of any fish; 150 grams of leeky; salty, peppery; 3 tbsp Vegetable oil for frying

How to cook "Fried fish with onions scavenging": Fillet of any fish, Onions of the pore, Salt, pepper and vegetable oil for frying. Step by step recipe with photos, 11 stages,

PrepNot statedCook25 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Fish with onions turns out to be very tender, with a delicate taste, and favorite spices add spiciness.
02
Cook the fish fillets.
03
Pour vegetable oil on the pan, heat it and put pieces of fish fillet in hot oil.
04
Cut the onions with thin rings.
05
Fry the fish on one side for 5 minutes.
06
Turn the fish over to the other side and immediately add the porey onions.
07
Roast 5-7 minutes, stirring so that the onions do not burn. Add salt, pepper, spices.
08
Ready fried fish with pore to put on a plate. Serve as an independent dish, or with side dishes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .