International kitchen

Fried hake

Name: Fried hake
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: International
Ingredients: 350g Fish hake; 1 cup of Mook; 1 teaspoon Salt; black pepper; 1 teaspoon of dried basil; 3 tablespoons Vegetable Oil

How to make "Hack Fried": Fish hake, flour, salt and black ground pepper. Step-by-step recipe with a photo, 6 stages, the total time is 25 minutes.

PrepNot statedCook25 minServes8LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash the hake carcasses, clean them. Cut portion pieces, salt the pepper and season with basil or other herbs to taste.
02
In the pan, warm up vegetable oil. Coat each piece of fish in flour, lay it out piece by piece on a pan.
03
Roast the fish on one side for about 10 minutes on average heat.
04
Carefully turn each piece, cover with a lid, lightly reduce the fire and cook for another 15 minutes.
05
Fried hake served with potatoes and pickles, very tasty.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .