Fried onion rings in flour
How to make "Fried onion rings in flour": Onions, kefir, egg and salt, pepper, spices. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 11 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Onions cut into thin rings.
- 02
To prepare a marinade, break an egg into a bowl.
- 03
Add kefir, salt, pepper and spices to the egg. Whip it with a fork.
- 04
In the resulting marinade, lower the onion rings and remove it in a cool place for some time (1-2 hours).
- 05
Pour vegetable oil on the pan and bring it to a hot state.
- 06
Sow flour into a bowl, add salt and spices.
- 07
Put the onion rings in flour, shake off the excess.
- 08
Rings of onions should be lowered in hot vegetable oil and roasted to a ruddy appearance.
- 09
When they turn on one side, turn on the other.
- 10
Ready onion rings put on a sieve and let them dry slightly.
- 11
Put it on a plate and serve it.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .



