Fried potatoes with mushrooms

Method

1. 01

   I have recently learned this way of cooking fried potatoes. Its main feature is that potatoes should not be cut, but rubbed on the largest grater. Thanks to this, potatoes are cooked very quickly and turn out very, very tasty.

2. 02

   So, fried potatoes with mushrooms... And in the fungus role, I'm gonna have frozen pods today.

3. 03

   Peel the potatoes and cut into quarters.

4. 04

   Pass the potatoes through the largest grater. I got slices like this, like fries in McDonald's.

5. 05

   Frost and wash, wait for the water to run out. Cut the onion with half rings or quarters - at your discretion.

6. 06

   On the pan pour 3 tablespoons of vegetable oil, lay out potatoes. Put on top of the potatoes onions and mushrooms. Roast on an average heat for 5-7 minutes. Then stir, salt, add some more oil and fry for another 5-7 minutes. Next, you can cook potatoes either without a lid, and then it will turn out to be fried, or as I cooked - cover with a lid and stew for 7-8 minutes.

7. 07

   The fried potatoes and mushrooms are ready. You can serve it with meat snacks or just like that.

8. 08

   Dishes in the subject: try our traditional recipe for fried potatoes with onions.