Fried rice with egg, meat and vegetables in Chinese

Method

1. 01

   Boil the rice and put it on a sieve. Try to cook it a little undercooked, as in the future the rice will still be cooked. If you fry it immediately after cooking, then you do not need to wash it with water. If you have a good time, then you should wash it with water so that the rice does not stick together.

2. 02

   Take a wok pan, pour vegetable oil into it and drop rice into it. Those who do not have a wok can use a regular pan.

3. 03

   Cut the smoked ham in small size cubes.

4. 04

   Add the cut ham to the rice.

5. 05

   Stir the rice with the ham and roast for 5 minutes.

6. 06

   Cut the sweet peppers in small size cubes.

7. 07

   Break the eggs into a bowl and mix them.

8. 08

   Mix the rice with pepper, roast for 5 minutes. Then move all the rice to one half of the wok, release the other half, on which the loose eggs are poured.

9. 09

   With the help of a wooden fork, constantly mix the eggs, as if loosening them.

10. 10

    When the eggs are ready, mix them with the rest of the wok contents.

11. 11

    Frozen green peas to pass under a stream of cold running water and leave on the sieve so that excess liquid flows. Don't defrost.

12. 12

    Add peas, salt, spices and fry for another 5-7 minutes.

13. 13

    Those who do not have a set of "5 spices" can independently make a mixture of spices, where it is desirable to add pepper, fennel seeds, anise seeds, cinnamon, cloves.

14. 14

    Fried rice with egg, meat and vegetables in Chinese, ready.

15. 15

    Serve it as a separate dish.