International kitchen

Fried rot

How to prepare "Fried roast roast": Fish gouster and roach, flour, salt and pepper - to taste. Step-by-step recipe with a photo, 8 stages, the total time is 40 minutes.

Fried rot recipe
PrepNot statedCook40 minServes8LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Carbing is making incisions.

  2. 02

    The fish was cleaned of scales, removed the insides, head and fins. I washed and dried thoroughly.

  3. 03

    Each fish made incisions of "carboval" Polasil and peppered.

  4. 04

    Fish flour was thrown down.

  5. 05

    Roasted in a large amount of oil from both sides to the ruddy crust.

  6. 06

    Roast roach and gustera are ready. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Галюша; view original image record .

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