International kitchen

Fried shrimp with garlic to beer

How to cook "Fried shrimp with garlic for beer": Shrimp, garlic, butter and dill greens. Step-by-step recipe with photo, 4 stages, total time - 15 steps

Fried shrimp with garlic to beer recipe
PrepNot statedCook15 minServes8LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 4 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Frozen shrimp put in a bad hose and how to wash with cool water. Leave them in it for 10 minutes to glass water.

  2. 02

    We'll melt a piece of butter in the pan.

  3. 03

    We put the shrimp in the pan. Solid and pepper to taste, add finely sliced dill greens and squeezed garlic, bay leaf, as well as the juice of half a lemon. Roast the shrimp stirring on an average heat of 10-15 minutes.

  4. 04

    We drain the liquid from the pan, if there is one, and lay out fried shrimp in a deep dish. It can be served with chilled beer or white wine. The portion is designed for 2-3 people. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .