RU
International kitchen

Frikadeller (Danish Meatballs)

Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.

Frikadeller (Danish Meatballs) prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 3 method steps from beginning to end.
  • Measure and arrange all 10 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

These can be frozen and reheated.

You can substitute bread crumbs with wheat germ and/or oat bran.

Any ingredient will work. Many people add a quantity of milk also, and the mixture is then thickened again with more flour, bread crumbs and/or oat bran.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Mix all ingredients except butter together.

  2. 02

    Shape mixture into small patties.

  3. 03

    Fry in hot skillet with lots of butter.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to This image was taken by Kenneth Jorgensen ( gallery ). Please attribute this image with "Kenneth Jorgensen" . An email would also be appreciated.; view original image record .

Keep exploring

More from International

Aadun (Nigerian Corn Flour with Palm Oil) prepared recipeInternational
Practical stepsHome cook

Aadun (Nigerian Corn Flour with Palm Oil)

Cuisine of Nigeria Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.

Acorn Crusted Salmon prepared recipeInternational
Practical stepsHome cook

Acorn Crusted Salmon

You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon.

Adobo Chicken (Philippine) prepared recipeInternational
Practical stepsAdvanced

Adobo Chicken (Philippine)

Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditiona

Æbleskiver (Danish Spherical Pancakes) prepared recipeInternational
Practical stepsHome cook

Æbleskiver (Danish Spherical Pancakes)

Æbleskiver or ebleskiver (literally "apple slices") are traditional Danish cakes, somewhat similar in texture to American pancakes. Æbleskiver are cooked in a special æbleskive pan, a cast-iron pan with several hemispherical indentations in the bottom of the pan.