International kitchen

Frozen strawberry jam

Name: Frozen strawberry jam
Total time: 90 min
Yield: 7 servings
Cuisine: International
Ingredients: 1kg Strawberry frozen; 700g sugar; half-lemon

How to make "James from frozen strawberries": Strawberries frozen, sugar and lemon. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 30 minutes.

PrepNot statedCookFollow stepsServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 90 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Put ice cream strawberries in a deep dish. Measure 700 grams of sugar with a measuring cup or by eye.
02
Sugar pour to the berries and mix with a large spoon. Leave strawberries with sugar overnight, or for 3-4 hours at room temperature.
03
After this period of time, the berries will melt, give juice. That’s how we need them – we can start cooking them.
04
The contents of the dish should be placed in a pan and put on a medium fire. Squeeze the juice of half a lemon into a pan. When the jam starts to boil, reduce the fire and cook for 25-30 minutes. Then turn off the fire for 30 minutes, let our future strawberry jam brew. Then put on fire again and repeat the first stage. At the first and second stages, do not forget to sometimes stir the contents of the pan, do not do this with a spoon, so as not to crumple the berries. Just take a pan and make a few rotational movements. After the second stage, you can already see if the thick jam is enough.
05
Ready jam from strawberries packed in cans, wait until they cool and put in the refrigerator.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .