Fruit cheesecake

Method

1. 01

   The cottage cheese is well mixed with softened oil.

2. 02

   Add the sugar, stir.

3. 03

   In small portions, add sifted flour. It may need more or less, depends on cottage cheese, and on the oil, and on the flour itself.

4. 04

   Stir the soft dough.

5. 05

   We roll the layer 1-1.5 cm thick.

6. 06

   We put it in a baking form and form the sides. We're gonna use a fork to get the dough.

7. 07

   Pineapples are cut with semi-rings and orange peeled, cut with semi-rings. We're laying it on the dough.

8. 08

   Bake in a heated oven up to 180 C 20-30 minutes, until the golden color of the dough.

9. 09

   We cook jelly as it says on the packaging, only take half the water. I took 1 glass of water for one package of jelly.

10. 10

    The finished cheese cake with fruit is cooled. Then pour jelly gently on the fruit and dough.

11. 11

    Cool until the jelly freezes and serve.