Funchosa with chicken and vegetables

Method

1. 01

   Wash and cut the fillet in small slices.

2. 02

   Clean the onions and cut with half rings.

3. 03

   Wash the carrots, peel them and cut them with straws.

4. 04

   Fry the fillet in vegetable oil.

5. 05

   Then add vegetables and stew for 10 minutes. Wash the tomato, cut in cubes, peel the garlic slices, pass through the press.

6. 06

   Put in the pan tomato and garlic, pour soy sauce, salt and pepper, stew for another five minutes.

7. 07

   Meanwhile, boil in boiling water boil funchose, cook for 1 minute, then rinse it in cold water.

8. 08

   Mix funchose with chicken and vegetables and warm up for a few minutes.

9. 09

   Wash the greens and cut them finely.

10. 10

    Decorate the finished dish with greenery and serve it to the table.