Fungal gravy with squirts

Method

1. 01

   I want to offer you a recipe for fragrant mushroom gravy or sauce, as you like. It can be served with any meat dishes, as well as as a sauce to side dishes of pasta, potatoes, rice or buckwheat.

2. 02

   To prepare mushroom gravy, we will need simple ingredients: mushrooms are dried and frozen (not a mandatory ingredient), onions and fatty cream.

3. 03

   Dried mushrooms put in a pot and bay with boiling water, soak for 5 minutes. Then they must be washed and again pour boiling water for 2 hours. Soaked mushrooms slightly squeeze and grind with a sharp knife.

4. 04

   Put the mushrooms on a pan and put them on fire, pour about 70-100 ml of water in which we soaked them. We'll be putting them out for about half an hour.

5. 05

   Slightly chop onions, cook frozen mushrooms.

6. 06

   Add onions and opacs to stewed dried mushrooms. Spoil with salt and continue to extinguish another 10-12 minutes on a small fire, stirring periodically.

7. 07

   Pour cream into the pan, mix and slightly warm the dish, just do not boil.

8. 08

   Ready mushroom gravy to use when serving side dishes and meat dishes.