Fungi soup of chanterelles with meatballs

Method

1. 01

   Make the ingredients for our soup.

2. 02

   The flesh of chicken fillet is passed through the meat grinder along with spinach. By the way, instead of chicken, you can easily use turkey fillets.

3. 03

   Mushrooms, onions and carrots grind, as in the photo.

4. 04

   In the pan, warm up 30 ml of olive oil. Lay out onions, carrots, chanterelles and a piece of butter. Roast vegetables on a moderate heat for 5-7 minutes.

5. 05

   By the way, instead of a pan, you can use a pan with a double bottom. Already at this stage you will feel a pleasant, incomparable aroma of mushrooms and onions.

6. 06

   In the meantime, we'll make a vegetable dressing. Sweet bell peppers are peeled from seeds and cut with straw. Peel the potatoes, cut them in cubes. Peking cabbage is slapped with stripes.

7. 07

   Add cabbage and sweet pepper to the pan in mushrooms, carrots and onions. Save and pepper vegetables to taste, passer them literally 3-5 minutes on a small heat.

8. 08

   Add potatoes to the roasting and pour 2.5 liters of boiling water. Bring the soup to a boil.

9. 09

   From cooked minced meatballs, make small sized meatballs, and then add them to vegetable and mushroom broth and continue to cook the soup for 10-15 minutes.

10. 10

    2-3 minutes before the end of cooking soup from chanterelles, try it to taste, if necessary salt, and add crushed greens of dill / parsley.

11. 11

    The mushroom soup with chandeliers and meatballs is ready. It can be served to the table seasoned with sour cream or just so with bread.