Gajjar Halwa (Carrot Pudding)
Gajjar Halwa (Carrot Pudding) is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
When the milk is almost evaporated you can add 50–100g of khoya (dried milk solids) for a richer taste.
Adapted from the source recipe's notes.Method
- 01
Cut off the blemished ends of the carrots, wash them, and then peel them.
- 02
Grate the carrots, and transfer the grated carrots into a saucepan.
- 03
Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.
- 04
Heat the saucepan and bring the contents to a boil, while mixing.
- 05
Cook until the milk has mostly evaporated.
- 06
Serve with a sprinkling of cinnamon powder on top.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Prerna Jaddwani; view original image record .
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