Garlic pads to borscht

Method

1. 01

   In Ukrainian cuisine there are many interesting recipes for homemade baking. And the garlic puffs that are usually served to the classic borscht are no exception.

2. 02

   Externally, pumps are small buttercup buns the size of a small apple or walnut. Such buns are made of yeast dough, and then baked or roasted and already cooked are watered with a garlic mixture. Traditionally, garlic baked pumps are baked to borscht and served instead of bread. But they are also good when served with any other meat soups, and on their own. Their name comes from the Ukrainian word "pampooh" - one of the types of lush.

3. 03

   To prepare lean garlic pumps for borsch, prepare yeast dough, garlic, fresh greens, vegetable oil and salt.

4. 04

   Form from yeast dough koloboks and leave them for putting right on the baking ground on which you will bake.

5. 05

   Grind the greens and garlic with a knife or with a blender.

6. 06

   Mix the fragrant mass with vegetable oil and water and salt.

7. 07

   Before the oven, lubricate the pampas with milk or yolk.

8. 08

   Bake the pumps at 200 degrees for about 20 minutes. Ready hot balls from dough, pour garlic sauce.

9. 09

   Serve freshly baked garlic pumps to borscht or other dishes.