Garlic soup with grannies

Method

1. 01

   Garlic soups with grannies are in many national cuisines: Italian, French, Spanish, etc. Recipes are different, but each kitchen has its own nuances. I offer a special version of a delicious soup.

2. 02

   Prepare: water and chicken meat for broth, eggs, a loaf or baguette, garlic, Italian herbs with paprika, olive oil, salt and fresh greens.

3. 03

   Boil chicken broth with Italian herbs with paprika and optionally with onions. Then take the chicken meat out and separate it from the bones.

4. 04

   The teeth of the garlic sweat on olive oil, then crush, crush and add to the finished broth.

5. 05

   On fragrant oil, fry slices of baguette or loaf, salt to taste.

6. 06

   I just need to put eggs in the soup. Alternatively, you can pour hot broth on clay pots (take into account the properties of your pots!) and enter an egg carefully into each.

7. 07

   Put in the oven for 10 minutes at 150-180 degrees or in the microwave for 2 minutes at 900.

8. 08

   Serve the garlic soup with fresh chopped greens, pieces of chicken meat and fragrant crisp croutons.